Tag Archives: Difficult Foods

Go Ahead and Enjoy Your S’more

Posted on August 2, 2013 by Sandy Hyde

Some foods bring back childhood memories. For that reason alone, they are just fun to eat. The chocolate s’more is one of those foods. The name conjures thoughts of a sticky, gooey, chocolate goodness. When asked about the etiquette of … Continue reading →

How to Properly Eat a Chicken Wing

Posted on August 1, 2013 by Sandy Hyde

I grew up in the Buffalo, NY area where the Buffalo chicken wing was invented. There, chicken wings are a staple food at most casual social events. I always thought knowing how to eat a chicken wing was an innate … Continue reading →

Posted in Difficult Foods, Dining Etiquette, Etiquette Tips | Tagged difficult food etiquette, Difficult Foods, difficult foods etiquette, Dining Etiquette, food etiquette, how to eat Buffalo wings, how to eat chicken wings, messy food | Leave a comment

BBQ – Difficult Foods

Posted on April 24, 2009 by Sandy Hyde

I recently attended a pig roast where many different types of barbecued foods, such as ribs, chicken wings, and hot dogs, were served. My job title of etiquette consultant must have intimidated many of the guests, because when the time … Continue reading →

Posted in Difficult Foods, Etiquette Tips | Tagged barbecue foods, BBQ etiquette, chicken wings, difficult food etiquette, Difficult Foods, hot dogs, how to eat barbecue, how to eat BBQ, ribs | Leave a comment

Difficult Foods – Mussels

Posted on August 27, 2008 by Sandy Hyde

Mussels are only considered difficult to eat when served in the their shells. If you follow these simple guidelines, you may not find them to be a difficult food. 1. Holding the mussel shell with one hand, remove the mussel … Continue reading →

Posted in Difficult Foods, Dining Etiquette, Etiquette Tips | Tagged Difficult Foods, Dining Etiquette, eating mussels, mussel etiquette, mussels | Leave a comment

How To Eat Corn on the Cob

Posted on August 19, 2008 by Sandy Hyde

Corn on the cob should only be served at casual dining settings. Corn served at a formal setting should always be cut off the cob in the kitchen before serving. To eat corn on the cob: 1. Butter and season … Continue reading →

Posted in Difficult Foods, Dining Etiquette, Etiquette Tips | Tagged buttering corn, corn on the cob, corn on the cob etiquette, Difficult Foods, Dining Etiquette, eating corn on the cob, how to eat corn on the cob | 2 Comments