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Category Archives: Difficult Foods
Go Ahead and Enjoy Your S’more
Some foods bring back childhood memories. For that reason alone, they are just fun to eat. The chocolate s’more is one of those foods. The name conjures thoughts of a sticky, gooey, chocolate goodness. When asked about the etiquette of … Continue reading
How to Properly Eat a Chicken Wing
I grew up in the Buffalo, NY area where the Buffalo chicken wing was invented. There, chicken wings are a staple food at most casual social events. I always thought knowing how to eat a chicken wing was an innate … Continue reading
Tea Bags and Tea Pots
Tea should be steeped in a pot until it reaches its desired strength and then poured into individual cups. A question I frequently hear when a restaurant server brings a small pot of water and a tea cup to the … Continue reading
Posted in Difficult Foods, Dining Etiquette, Dining Out, Etiquette Tips
Tagged afternoon tea, Dining Etiquette, high tea, Tea, tea bag, tea etiquette, tea pot, tea service
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How To Use A Wedge Of Lemon
If you are served a wedge of lemon to flavor tea, iced tea, fish, or other foods, you may want to squeeze the lemon in the drink or on the food. Gently squeeze the juice of the lemon on the … Continue reading
Don’t Know Which Wine To Order With Dinner?
If you are hosting a dinner and are unfamiliar with the many different types of wine and how to pair them with food, ask the sommelier, if there is one available, for recommendations. If there is not a sommelier available, … Continue reading
Posted in Difficult Foods, Dining Etiquette, Etiquette Tips
Tagged Dining Etiquette, dinner, food, pairing wine, sommelier, wine
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Difficult Foods – How to Eat a Quesadilla
A large quesadilla served as an entree should be eaten with a knife an fork.
Posted in Difficult Foods, Dining Etiquette, Etiquette Tips
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Difficult Foods – Mussels
Mussels are only considered difficult to eat when served in the their shells. If you follow these simple guidelines, you may not find them to be a difficult food. 1. Holding the mussel shell with one hand, remove the mussel … Continue reading
How To Eat Corn on the Cob
Corn on the cob should only be served at casual dining settings. Corn served at a formal setting should always be cut off the cob in the kitchen before serving. To eat corn on the cob: 1. Butter and season … Continue reading
How To Eat Cherry Tomatoes
Cherry tomatoes are eaten with the fingers unless they are being served in a salad or are included in the preparation of a dish. 1. Select a cherry tomato small enough to fit in your mouth in one bite. 2. … Continue reading
Posted in Difficult Foods, Dining Etiquette, Etiquette Tips
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